by Brad Bulman | Tue, Apr, 2025
Occupation: Quality Assurance Technician
AGSVA Security Clearance: NV1
Location: Hunter Valley, NSW
Summary
This candidate presents a diverse background, incorporating technical expertise and leadership experience. They possess strong skills in quality assurance, metrology, and risk management. Their background includes experience in conducting inspections, operating Coordinate Measuring Machines, and ensuring compliance with industry standards such as AS9100 and ISO. They have experience in roles requiring strong mechanical aptitude and the ability to interpret technical documents. The candidate also has experience providing technical advice and managing work to adhere to deadlines and KPIs. They are ready to utilise their strengths and existing skills in the manufacturing industry. They also hold several qualifications, including a Certificate III in Heavy Vehicle Road Transport, Leadership and Training, and Public Safety and Personal Community Security.
Skills
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- Workplace Health and Safety
- Interpreting technical documents
- Mechanical aptitude
- Risk management
- Auditing
- Quality control
by Danielle Sacks | Tue, Nov, 2024
Occupation: Hospitality Management
AGSVA Security Clearance: Baseline
Location: Sydney, NSW
Summary
This candidate presents as a highly resourceful and reliable individual with extensive experience in hospitality management, demonstrating a strong aptitude for customer service, team leadership, and business profitability. Their background encompasses various roles within the hospitality sector, including bar management, café operation, and team leadership, showcasing proficiency in managing staff, controlling stock, conducting audits, and analysing business data to inform strategic decisions. They possess a proven ability to create positive customer experiences and maintain high standards of service. Further, this candidate has a demonstrated commitment to professional development, pursuing a Diploma in Counselling concurrently with their hospitality career. Their skills also include experience in food preparation, food safety, point-of-sale (POS) systems, and recruitment. This candidate is adaptable, demonstrating flexibility in facing challenges within a professional context. They maintain a cheerful and approachable demeanor, ensuring a consistently enjoyable customer experience.
Skills
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Restaurant Management
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Customer Service
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Team Leadership
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Stock Control & Auditing
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Business Data Analysis
- Recruitment